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                      VENTILATION

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Contents

        1         Introduction

        2         Objective

        3         Methodology

        4         Case Study

        5         Conclusion

        6         References

 

            1. Introduction

Indoor air quality is one of the most important aspects of occupant comfort in site accommodation for construction villages. In order to provide a safe, healthy and comfortable indoor environment, minimum ventilation standard need to be provided depending on the pattern of occupancy and functionality of the accommodation. Ventilation is required for one or more of the following purposes:

  • provision of fresh air for breathing

  • dilution and removal of airborne pollutants including odours

  • control of excess humidity (arising from water vapour in the indoor air)

  • provision of air for fuel burning appliances

  • provides a mean to control thermal comfort.

 

Ventilation system is needed in an enclosed building to satisfy health, comfort and cooling needs. It will be best provided with a good degree of local control. According to the CIBSE Building Guide, the minimum required fresh air is 5 l/s per person (or 0.5 l/(s m2) while the recommended rate is 8 l/s per person (or 0.8 l/(s m2). Unsatisfactory internal air quality in a cabin will happen with too little fresh air. However, with too much ventilation, unnecessary heat losses will occur with a waste of energy.

 

An enclosed space can be provided with natural or mechanical ventilation, depending on the condition and the environment. Natural ventilation which uses the pressure differential of the air can be provided with very low capital and operating costs. It has no mechanical or running parts therefore less maintenance as well as noise pollution. However, external environment conditions may limit or prevent the use of natural ventilation. For example, a high level of noise or pollutants especially in a construction site.

 

This will then require the use of mechanical ventilation system. It requires smaller openings, provides controllability and security as compared with natural ventilation. The disadvantage of mechanical ventilation is that it consumes electricity and cools the air. Therefore, mechanical ventilation should be kept to a minimum of the acceptable levels of indoor air quality.

 

Providing more ventilation than is really required increases costs. This is because internal ‘conditioned’ (heated or cooled) air that is removed from a building has to be replaced with the same amount of air from outside. This also needs to be heated or cooled to match the temperature of the building. Besides, moving air around mechanically, using fans uses electricity. Therefore, it is important to determine the actual requirements and to design a ventilation system that suits the specific functionality of the accommodations in construction villages.  

 

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            2. Objectives

The objective of this part of the project is to propose a methodology to identify the minimum requirements and standards for ventilation for different types of cabin accommodation to improve the indoor air quality and the comfort level for the occupants. In addition to that, further analysis is conducted to recommend low energy solutions for each accommodation type.

 

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            3. Methodology

 

 

 

The methodology of this study is divided into two parts

  • To evaluate the required ventilation rate that satisfy the minimum standards for each type of accommodations

  • To select the best possible ventilation system and control solutions based on identified requirements, energy demand and costs

 

i)          Evaluation of the required ventilation rate

In order to determine the level of ventilation required, it is important to identify the conditions of the surrounding, the kind of activity being carried out and the level of occupancy in the cabin accommodation. There are five factors that will influence the design of the ventilation system requirement in a cabin accommodation as shown in the figure above. The five factors described in detail are:

      

      1)       External Air Quality

The external environment is an important factor to be considered when designing a ventilation system. Noise level, ambient air temperature and pollution from dust and smoke will determine if natural ventilation would be possible.

 

      2)       Occupancy Levels

Occupancy levels will determine the amount of air change that is required for a cabin accommodation depending on the standard minimum requirements to satisfy health, comfort and cooling needs of occupants. According to the CIBSE Building Guide, the minimum required fresh air is 5 l/s per person (or 0.5 l/(s m2) while the recommended rate is 8 l/s per person (or 0.8 l/(s m2).   

 

      3)       Occupancy Activity

The type of activity people does in the cabin accommodation will also determine the required air change rates and the ventilation system required. People moving around require more air than those who are stationary.

 

      4)       Relative Humidity Level

Some specific accommodation such as the drying room in construction villages need ventilation to control the humidity level and for creating air flow to dry clothes.  

 

      5)       Indoor Pollutants

The types of equipments and materials used indoor will also emit pollutants such as from synthetic carpets, photocopying machines, fresh paints, etc. which will need a higher fresh air to remove those pollutants that poses health threat to workers. 

 

 

ii)         Selection of best options of ventilation system and control solutions

Low energy design shall be considered when designing the ventilation system to the requirements determined from the first part of the methodology. By designing the system as close to the required air change rate as possible will prevent excess of ventilation which will cause wastage of energy. The following are the design strategies that can be used when designing ventilation system for cabin accommodations.

 

      1)       Consider natural ventilation first

Natural ventilation does not require any mechanical components or power and therefore require little or no energy at all. It depends on the pressure differential of the external and internal environment to provide the natural air change. However, poor external air quality and heat losses could cause discomfort and the increase in heating load.

 

      2)       Mechanical ventilation

Mechanical ventilation can be provided by a fan system at varying air change rate depending on requirements. The fan can be chosen according to the air change requirements calculated for the specified area, occupancy level and occupancy activity.

 

3)    Mechanical ventilation with heat recovery

In addition to the ventilation fan, it is possible to have a heat recovery system that can reduce the cost of conditioning or heating the incoming air by recovering some energy from warm or cool exhaust air. This system will cost more but the efficiency in heat recovery would give less heat losses and reduce the heating demand.

 

4)       Ventilation system controls

Energy savings can be enhanced further by matching flow rates to demand and introducing control to the operating times. Ventilation rates may not need to be constant throughout the day, especially if building occupation varies during operating hours. Variable-speed fans controlled by levels of CO2 or process pollutants can be used. As the need for ventilation increases, fan speeds increase and more air is brought in. Below are some different control strategies that could be used for different purpose. 

a.       Control with on/off occupancy sensor

Ventilation control using occupancy sensor will operate when the sensor detects occupancy and will reduce the ventilation rates during periods of non-occupancy or low level of process activity. Sensors can monitor and control ventilation rates, meeting occupant safety and process requirements and minimizing energy consumption. This system could best used in places such as toilets and store rooms in construction villages where there are only occasionally occupied and for a short duration.

      b.      Control with Carbon Dioxide sensor

The levels of CO2 are monitored and ventilation rates increase as CO2 levels rise. The level of CO2 is a good indicator of the per-person ventilation rate, since its presence depends on the number of people in a space and the rate at which the air in the space is being diluted with outdoor air. This system controls the outside air volume by regulating CO2 levels. When the CO2 level in the area reaches a predetermined level, an electronic controller adjusts the ventilation rates accordingly. This type of system is more precise than occupancy sensors, as it can adjust for different rates of occupancy demand, based on levels of physical activity, age and health. Ventilation control based on CO2 levels is an important tool that can help control occupant-related pollutants and satisfy occupant-based ventilation standards. This control type is very effective in meeting rooms and canteen of construction villages with varying occupancy pattern all the time. The most common application measurement of indoor air for CO2 concentration is typically less than 1,000 PPM in properly ventilated buildings.

Note: Air Composition

Fresh air contains 21% oxygen and 0.03% carbon dioxide.

Expired air is typically 16% oxygen and 4% carbon dioxide.

CO2 levels > 5% (50000 ppm), acute danger to health (also if O2 < 12%)

CO2 levels > 0.35% (3500 ppm), long term health implications

CO2 levels > 0.1% (1000 ppm), poor comfort

 

      c.    Control with humidity sensor

Humidity control increase ventilation rates when internal humidity levels rise. The system uses a humidistat that can be set to the required humidity level to be maintained as required. This control is effective in the drying room of construction villages by maintaining the required humidity level so as to prevent air saturation which deters clothes from drying.

 

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4.    Case Study

This case study is conducted to determine the minimum ventilation requirement of a standard cabin accommodation design that serves different functions based on the building standards mentioned in the introduction. Knowing the requirements, ventilation systems and control options are proposed for the different cabin functions.

  

i)          Evaluation of ventilation rate requirements

 Assumptions

 

  • A typical standard cabin with a size of 9.5m x 3.0m x 2.5m high is used for analysis.

  • The minimum required fresh air is 5 litres per second per person while the recommended rate is 8 litres per second per person.

  • The external air quality depends on the location of the accommodation in the construction site and the amount of noise and pollution level at site. In typical construction sites, pollution from dust, airborne particles and noise are common. Therefore, it is common to minimize the use of uncontrolled natural ventilation for site accommodations. 

 

                                     

 

Accommodation

 

 

Ventilation Rate Requirements

 

Cabin Offices

 

There will be 2 offices in a cabin which can house 2 workers each. So there will be 4 workers whose activities are quite stationary doing desk job and assuming the offices are occupied 80% of the time. The minimum required fresh air rate will then be 20 l/s for the whole cabin during office hours which translates to about 1 air change per hour (AC/hr). The recommended air change rate will be 1.6 AC/hr.

 

 

Meeting Room

 

A meeting room of this size can accommodate up to about 10 people at any one time. The number of people and duration of use will vary a lot in this room and it is assumed that it will be occupied 40% of the time during office hours. The minimum fresh air rate will be 2.5 AC/hr with a recommended 4.0 AC/hr for 10 people.

 

 

Toilets and Washing Area

 

This area will normally be inhabited but will need fresh air to remove odours at very intermittent intervals. The occupancy rate is assumed to be 20% of the total working hours. The minimum fresh air rate is recommended to be about 2 to 4 AC/hr. 

 

 

Canteen

 

The canteen area where workers have their meals and rest need to be well ventilated. One cabin of this size can fit about 24 workers when fully occupied during tea and lunch time. At other times, there will be cleaners and some guests around. It is assumed that the canteen will be occupied 30% of the working time. The minimum fresh air rate for the maximum number of occupants will be about 6 AC/hr with a recommended rate of 10 AC/hr.

 

 

Canteen Kitchen

 

The kitchen area in average will have about 5 workers doing some cooking and food preparation during the canteen operating hours from 8.00am to 4.00pm. Heavy cooking requires a more intense ventilation to prevent moisture build-up and dispersing of smoke. Due to the intense activity requirement, a minimum ventilation rate of about 20 AC/hr is required with 40 AC/hr recommended.

 

 

Drying Room

 

Ventilation in the drying room is needed for the purpose of controlling the excess humidity to avoid saturation when the water evaporates from the wet clothing and to make sure clothes dry within the specified time. In order for the clothing to dry between 1700 and 0730 the next day, the temperature and relative humidity of the room is to be maintained at 20ºC and 30% respectively with an air extraction rate of 157 m3/hour or 2.2 AC/hr

 

 

 

Determining the Ventilation Requirements of Accommodation Types

 

 

 

Drying Room Ventilation Requirements

 

This study is conducted to determine the minimum ventilation requirement for a standard drying room.

Assumptions

            i)          Every working day, 0.25 litres of water on each set of clothes are brought in to the drying room and there are 40 sets of clothes to be dried in the drying room of standard size.

ii)          The clothes need to be dried overnight from 1700 to 0730 the next day.

 

Analysis

i)          Total amount of water to be evaporated = 0.25 litres x 40 sets = 10 litres

ii)          Total time required = 14.5 hours

iii)         The evaporation/dehumification rate required = 10/14.5 = 0.69 litres/hour

 

Increase in the air temperature will cause increase of vapour pressure, increase moisture content and therefore delayed the saturation of the air in the room. Warm air can hold more moisture than cold air before reaching the saturation point. With the air temperature in the drying room maintained at 20ºC, the relative humidity can be maintained if the water vapour produced is removed from the air at the rate equal to the evaporation rate of the water vapour from the clothing.

 

Assuming temperature of 20ºC and relative humidity of 30% is maintained. From psychometric chart of moisture and temperature, the water content of air is 0.0044 kg/kg of dry air. Taking the size of the drying room to be the standard cabin size of 9.5m x 3.0m x 2.5m high with a volume of 71.25m3, the water content of the drying room air will be 0.314 litres.

 

 

 

 

 

Therefore, in order for the clothing to dry between 1700 and 0730 the next day, the temperature and relative humidity of the room is to be maintained at 20ºC and 30% respectively with an air extraction rate of 157 m3/hour or more.

 

 

 

 

ii)         Selection of Ventilation System and Control Options

 The selection methods are based on the methodology as described in the methodology section.

 

 

 

Minimum Ventilation Requirements (Recommend)

AC/hr*

 

 

Flow rate required

 m3/hr

 

 

Ventilation System and Control Options with Low Energy Design

 

Investment / Cost**

£

 

Average Estimated Energy Use per annum**

kWh/year

 

Cabin Offices

 

1.0

(1.6)

 

71.25

(114)

 

With the small requirement in offices (< 2 AC/hr), natural ventilation can be used and the opening and closing of windows and doors manually is sufficient to provide the required fresh air rate.

 

 

 

Nil

 

 

Nil

 

Meeting Room

 

2.5

(4.0)

 

178.1

(285)

 

Option 1: Natural ventilation can be used if the door is to be left

               open for meeting duration.

 

Option 2: If meetings are to be conducted with closed door for more than 1 hour with 10 people or more, then ventilation fan with flow rate of 180 to 285 m3/hr with heat recovery is  recommended.

- Ventilation system to be fitted with controls with occupancy sensor

 

 

 

 

 

£ 290.06 (with 75% efficiency)

 

£ 30.45

 

 

 

 

 

130W x 40% x 11 hours x 5 x 52 =

 

148.7 kWh

 

 

Toilets

 

2.0

(4.0)

 

 

142.5

(285)

 

Ventilation fan with flow rate of 143 to 285 m3/hr range is recommended.

- Ventilation system to be fitted with controls with on/off occupancy sensor (Passive Infrared + Timer)

 

 

£ 50.00

 

 

£ 44.10

 

50W x 20% x 11 hours x 5 x 52 =

 

28.6 kWh

 


 

 

Canteen

 

6.0

(10.0)

 

427.5

(712.5)

 

Ventilation fan with flow rate of 428 to 713 m3/hr with heat recovery system is recommended. (Cost and energy use is calculated based on fan with maximum flow rate of 550 m3/hr with 70% efficiency)

- Ventilation system to be fitted with controls with CO2 sensor

 

 

£ 553.33

 

 

£ 61.95

 

150W x 30% x 11 hours x 5 x 52 =

 

128.7 kWh

 

Kitchen

 

 

20.0

(40.0)

 

 

1425

(2850)

 

Ventilation fan with flow rate of 1425 to 2850 m3/hr with variable speed is recommended.

(Cost and energy use is calculated based on fan with 1650 m3/hr flow rate)

 

 

 

£ 350.00

 

 

 

90W x 8 hours x 5 x 52 =

 

187.2 kWh

 

Drying Room

 

2.2

 

 

156.8

 

 

Ventilation fan with flow rate of 156.8 m3/hr or more with heat recovery is recommended. (Cost and energy use is calculated based on fan with maximum flow rate of 220 m3/hr with 75% efficiency)

- Ventilation system to be fitted with controls with humidity sensor

 

£ 290.06

 

 

 

£ 30.45

 

 

130W x 24hours x 5 x 52 =

 

811.2 kWh

 

 

 

 

 

 

 

*Calculated based on minimum required fresh air rate of 5 litres/second per occupant and (based on recommended 8 l/s per occupant).

**The investment and averaged energy use per annum is calculated based on information obtained through ventilation system supplier’s website that best met the required ventilation rate.

 

 

Suppliers of the recommended ventilation system and control options

 

 

Ventilation Systems and Control Options Recommended

 

 

Supplier and contacts

 

 

Cabin Offices

 

Nil

 

Nil

 

 

Meeting Room

 

Intervent HRV200WK unit utilises energy efficient AC external rotor motors. The counter flow heat exchanger matrix also ensures that the maximum amount of heat is recovered from the stale exhaust airflow and is utilised to warm the supply air as it is brought into the building. Control options include a simple 2-speed switch, Humidisense, Timesense and Occusense. On average over 75% of heat is transferred from the stale air to the incoming fresh air.

http://www.admsystems.co.uk

 

Toilets

 

 

Code: SDF 100PIR

Model : PIR & Timer

http://www.silavent.co.uk

 

Canteen

 

Intervent HRV-500

Control options include a simple 2-speed switch and Occusense.

 

http://www.admsystems.co.uk

 

Kitchen

 

VARIO 300/12" ARI-LL-S

Axial Wall/Ceiling Recessed Reversible

[Long Life Motor]

[12in 1650m3/hr] [ABS White]

 

http://www.vortice.co.uk

 

Drying Room

 

Intervent HRV-200WK

Control options include a simple 2-speed switch and Humidisense

 

http://www.admsystems.co.uk

 

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5.    Conclusions

 Different types of cabin accommodation requires different ventilation rate for the purpose of satisfying the minimum safety and health requirements as well as providing the sufficient level of comfort to the occupants in construction villages. The ventilation requirements in a cabin accommodation at construction villages can be evaluated using the methodology above and low energy ventilation systems could be selected based on the requirements and functional considerations of each accommodation type. Although providing ventilation to the accommodation requires energy, the indoor air quality and comfort level could be enhanced and indirectly will contribute to the increase in productivity and good health of the workers in construction villages. 

 

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6.    References

     

- Kreith, Frank, West, Ronald E., CRC Handbook of Energy Efficiency, CRC Press, 1997, pg 285 – 291

- McMullan, Randall, Environmental Science in Building, Fifth Edition, 2002

- Office of the Deputy Prime Minister, Document F - Ventilation, The Building Regulations 2000, pg 6.

- The Carbon Trust, Energy Saving Fact Sheet - Ventilation, May 2005.

- http://www.admsystems.co.uk

- http://www.dealec.co.uk

- http://www.silavent.co.uk

- http://www.vortice.co.uk

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