We chose to look at building energy use from a thermodynamic point of view, in which we consider grades of energy to be as important as quantities of energy. Some of the grades at which energy exists in buildings are listed below (highest grade first).

1. Electricity for obligatory electricity users like electronic devices and motors. Gas and other fuels.

2. High temperature (> 100 C) heat for cooking.

3. Medium-temperature heat (50-70 C) in domestic hot water and wet central heating.

4. Low-temperature heat (20-30 C) in air.

5. Heat at ambient temperature.

The First Law of Thermodynamics tells us that energy cannot be created or destroyed. The practical consequence is that we can pass energy from one use to another in a building. That is, energy “used” on one rung of the “ladder” above can subsequently be “used” on another rung, but...

...the Second Law of Thermodynamics tells us that energy naturally degrades. The practical consequence is that we can only pass energy down the ladder above. (There is an exception which we can deal with later).

In the fairy-tale thermodynamically-efficient building we would put energy in at the highest grade and pass energy down the ladder, “using” it on every rung, before finally rejecting it to the environment in a useless form. In a practical building, we probably can’t achieve this performance. One reason is that there is a mismatch between the amounts of energy required on each rung of the ladder. For example, the amount of energy required for hot water will be much greater than the amount of energy used by obligatory energy users like televisions or washing machine motors. This mismatch means that we have to introduce energy at other stages of the ladder.

 

Guidelines for energy-efficient buildings
This line of thinking gives rise to some guidelines for energy-efficient building:

 

Strategy for designing the energy aspects of a building